腐乳入菜,妙趣横生的甘旨

By | 2020年7月26日
<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”><img src="http://p1.pstatp.com/large/2530003841895fd1d21" img_width="242" img_height="220" alt="腐乳入菜,妙不可言的美味" style="margin: 1em auto; padding: 0px; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; vertical-align: baseline; max-width: 100%; display: block; border-top-left-radius: 4px; border-top-right-radius: 4px; border-bottom-right-radius: 4px; border-bottom-left-radius: 4px;” />

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>腐乳又称豆腐乳,是中国传播数千年的汉族传统官方美食,因其口感好、养分高,闻起来有股臭,吃起来特地的香味深受中国老苍生及西北亚地域群众的喜欢,是一道经久没有衰的甘旨好菜。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>1、腐乳猪蹄

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”><img src="http://p3.pstatp.com/large/2530003a0ceb5dc3e66" img_width="488" img_height="389" alt="腐乳入菜,妙不可言的美味" style="margin: 1em auto; padding: 0px; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; vertical-align: baseline; max-width: 100%; display: block; border-top-left-radius: 4px; border-top-right-radius: 4px; border-bottom-right-radius: 4px; border-bottom-left-radius: 4px;” />

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>食材:猪蹄2个、红腐乳汁、葱姜蒜、八角、香油、干辣椒、高度白酒、食用油、冰糖、白糖、盐

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>做法:

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>1猪蹄洗净斩成块。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>2凉水下锅焯去血沫以及杂质。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>3捞出后退出高度白酒拌匀去腥 。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>4退出开水再次荡涤。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>5葱切段,姜切片,蒜瓣压裂。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>6炒锅上火,下入少许食用油以及香油(1:1)。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>7下入葱姜蒜以及八角煸炒。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>8煸出香味后转年夜火,下入猪蹄以及干辣椒翻炒。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>9待猪蹄颜色变黄时,烹入小半碗白酒。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>10下入红腐乳汁炒至上色。(腐乳汁的量约为猪蹄的1/10)

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>11退出过量开水烧开,加冰糖以及少许白糖提亮增鲜。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>12盛入苏泊尔鲜呼吸电压力锅内胆。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>13盖合锅盖,接通电源,轻触任一触摸按键,点亮屏幕。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>14抉择“食材抉择”至“肉类排骨”灯亮。抉择“烹调形式”至“焖炖”灯亮。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>15抉择“压力调理”至“40”灯亮。抉择“预定/按时”至“按时”灯亮,抉择“+”至显示“00:40”。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>16抉择“开端/收汁提味”烹调开端。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>17烹调实现电压力锅排气完结后,收汁提味:将开合旋钮到“开”的地位,按“开端/收汁提味”键,按开盖按钮将锅盖关上收汁。此时调入少许盐。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>18最初出锅时,退出少许葱段,淋入少许香油便可。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>2、腐乳鸡块

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”><img src="http://p1.pstatp.com/large/2190005c785916907e0" img_width="320" img_height="320" alt="腐乳入菜,妙不可言的美味" style="margin: 1em auto; padding: 0px; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; vertical-align: baseline; max-width: 100%; display: block; border-top-left-radius: 4px; border-top-right-radius: 4px; border-bottom-right-radius: 4px; border-bottom-left-radius: 4px;” />食材:小翅根、青椒、胡萝卜

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>1青椒、红萝卜、葱姜切片。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>2小翅根洗净一斩为二,退出盐、糖、鸡精、料酒、葱姜码味20分钟。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>3取碗一个,放入腐乳碾碎,退出腐乳汁,盐、糖以及一小匙水调成汁。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>4码好味的鸡块用蛋黄拌匀,再退出玉米淀粉拌匀。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>5锅纵火上,添入过量油,五成油温时下入鸡块。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>6炸成金黄色,捞出沥净油。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>7炒锅上火,加少许底油,五成油温时下入葱姜炒香,投入红萝卜片略炒,退出青椒翻炒平均。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>8退出腐乳料汁烧开。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>9下入炸好的鸡块翻炒平均便可。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>3、腐乳鸡翅

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>

<img src="http://p2.pstatp.com/large/2530003a33beecc9717" img_width="400" img_height="266" alt="腐乳入菜,妙不可言的美味" style="margin: 1em auto; padding: 0px; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; vertical-align: baseline; max-width: 100%; display: block; border-top-left-radius: 4px; border-top-right-radius: 4px; border-bottom-right-radius: 4px; border-bottom-left-radius: 4px;” />食材:中翅10只、腐乳2块、腐乳汁、姜、小葱、洋葱、老抽、料酒、精盐、食用油

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>做法:

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>1鸡中翅洗净。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>2退出洋葱丁以及料酒腌制一会。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>3切好姜以及小葱末、备好腐乳。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>4锅里入油,炒香姜以及小葱。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>5退出中翅煎制。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>6把中翅煎制两面微黄。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>7退出过量开水、老抽、腐乳、以及腐乳汁,烧开后转小火焖至熟透。

<p style="margin: 1em 0px 0px; padding: 0px; border: 0px; font-family: helvetica, Arial, 'Hiragino Sans GB', 'Microsoft YaHei', simsun; font-size: 18px; line-height: 27px; vertical-align: baseline; color: rgb(93, 93, 93); text-indent: 0px;”>8退出葱花收汁。